Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Spring Rolls with Black Fungus and Lean Meat

Dried Cauliflower With Spicy Black Bean Sauce

The Stir Fried Rice Noodles with Lettuce

The Stewed Duck kidney with Apple and Tremella Soup

Shepherd’s-Purse Mariko

Chicken Wrapped In Paper

Jiang Mother Duck

Wire Drawing Taro

Fragrant Broad Bean Cake

Scalded Beef