
dried cauliflower with spicy black bean sauce
How to make dried cauliflower with spicy black bean sauce
Step 1
Thinly slice the garlic

Thinly slice the garlic
Step 2
Cut long strips of millet pepper

Cut long strips of millet pepper
Step 3
Snap cauliflower into small flowers and wash

Snap cauliflower into small flowers and wash
Step 4
Blanch until dead

Blanch until dead
Step 5
Peel and slice pork belly

Peel and slice pork belly
Step 6
Heat the oil in the wok to 8 percent, add the cut pork belly and stir-fry
Step 7
Because the belly meat is a certain amount of fat, so the need to fat oil out, to the meat is relatively dry when appropriate.

the meat is relatively dry when appropriate
Step 8
When the meat is slightly dry, add garlic slices and chili peppers and fry until fragrant

add garlic slices and chili peppers and fry until fragrant
Step 9
Stir in fermented black beans

Stir in fermented black beans
Step 10
When frying the fermented black beans, if the oil is less easy to paste the pot, here need a little more oil, until the fermented black beans Fried soft and sweet sauce

need a little more oil,
Step 11
Put the chopped garlic shoots into the wok and stir fry

Put the chopped garlic shoots into the wok and stir fry
Step 12
Stir the cauliflower into the wok

Stir the cauliflower into the wok
Step 13
Fry all the ingredients evenly and then out of the pan

Fry all the ingredients evenly and then out of the pan
dried cauliflower with spicy black bean sauce
Equipment(affiliate link)
Ingredients(affiliate link)
- The streaky
- cauliflower
seasoning
- salt
- Monosodium glutamate
- Blend oil
- Lobster sauce
- Garlic sprout
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