![dried cauliflower with spicy black bean sauce](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/14-213x300.jpg)
dried cauliflower with spicy black bean sauce
How to make dried cauliflower with spicy black bean sauce
Step 1
Thinly slice the garlic
![Thinly slice the garlic](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/1-300x240.jpg)
Thinly slice the garlic
Step 2
Cut long strips of millet pepper
![Cut long strips of millet pepper](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/2-300x240.jpg)
Cut long strips of millet pepper
Step 3
Snap cauliflower into small flowers and wash
![Snap cauliflower into small flowers and wash](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/3-300x240.jpg)
Snap cauliflower into small flowers and wash
Step 4
Blanch until dead
![Blanch until dead](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/4-300x240.jpg)
Blanch until dead
Step 5
Peel and slice pork belly
![Peel and slice pork belly](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/5-300x240.jpg)
Peel and slice pork belly
Step 6
Heat the oil in the wok to 8 percent, add the cut pork belly and stir-fry
Step 7
Because the belly meat is a certain amount of fat, so the need to fat oil out, to the meat is relatively dry when appropriate.
![the meat is relatively dry when appropriate](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/7-300x240.jpg)
the meat is relatively dry when appropriate
Step 8
When the meat is slightly dry, add garlic slices and chili peppers and fry until fragrant
![add garlic slices and chili peppers and fry until fragrant](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/8-300x240.jpg)
add garlic slices and chili peppers and fry until fragrant
Step 9
Stir in fermented black beans
![Stir in fermented black beans](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/9-300x240.jpg)
Stir in fermented black beans
Step 10
When frying the fermented black beans, if the oil is less easy to paste the pot, here need a little more oil, until the fermented black beans Fried soft and sweet sauce
![need a little more oil,](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/10-300x240.jpg)
need a little more oil,
Step 11
Put the chopped garlic shoots into the wok and stir fry
![Put the chopped garlic shoots into the wok and stir fry](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/11-300x240.jpg)
Put the chopped garlic shoots into the wok and stir fry
Step 12
Stir the cauliflower into the wok
![Stir the cauliflower into the wok](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/12-300x240.jpg)
Stir the cauliflower into the wok
Step 13
Fry all the ingredients evenly and then out of the pan
![Fry all the ingredients evenly and then out of the pan](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/13-300x240.jpg)
Fry all the ingredients evenly and then out of the pan
dried cauliflower with spicy black bean sauce
Equipment(affiliate link)
Ingredients(affiliate link)
- The streaky
- cauliflower
seasoning
- salt
- Monosodium glutamate
- Blend oil
- Lobster sauce
- Garlic sprout
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