How to make shepherd’s-purse mariko
Prepare the ingredients Wild shepherd’s purse. Our families like to use wild shepherd’s purse. Before making shepherd’s-purse mariko I will go to the countryside with my grandma to dig shepherd’s purse before the bag. After my grandmother died, I did not dig shepherd’s purse again. This is a vegetable farmer dug up to sell.
Rape, mushroom, ginger, pork.
Shepherd’s purse selected in addition to the old leaves and roots, washed into a brine pot blanch again after removing into cold water to soak, drain water.
Mince the pork with a mincer. Wash mushrooms and rape, remove roots. Rape through the water for a while, so a while cut when there is not too much water. Shitake mushroom, rape, shepherd’s purse, ginger are cut into the end, rape, shepherd’s purse after the end of the water with gauze, then put in and other fillings stir.
Add salt, MSG, soy sauce and sugar to the filling. It can be a little salty, because the rice flour mixed with the rice will blend. Mix well in one direction. Let it for 10-20 minutes to add flavour to the meat.
Add an appropriate amount of warm water to make a wet dough. Better make up in advance and wake up for a few hours.
Take a small piece of wet dough.
Twist into a lower and upper funnel shape as shown in the figure. Pay attention to the thickness of the dough to be even, otherwise it will be easy to break the ball when you rub it later.
As shown in the picture below.
Put the meat filling into the round skin. Generally the meat does not exceed the height of the round skin can.
Slowly gather the circles together according to the technique in the picture.
Pay attention to the left and right hands to rub together, slowly close the mouth. When rubbing above, lower part also wants to exert oneself, otherwise lower part is very easy to rub broken.
Close the mouth as shown in the picture.
Continue to rub, as shown. The nozzles should be twisted into a sharp cone. The bottom is a circle.
Make all the balls and place them in a container with glutinous rice flour. Since the dumplings are made of wet glutinous rice flour, they are extremely sticky, so sprinkle some dry flour on them to avoid sticking to the container and breaking it when you remove them.
Put the kettle on and boil the water.
When the water boils, slowly drop the balls one by one into the water.
All the circles go into the water. Shake the pan a little so that it doesn’t stick to the bottom. At this time do not use the spatula to turn, because the round just into the water or wet, a turn is easy to break or several stick together. Bring to a boil.
After boiling water in the pot, add an appropriate amount of cold water and continue to cook over high heat.
At this time can use the spatula gently turn the round, so as not to stick to the pot.
Boil the water in the pot, and then add an appropriate amount of cold water. Continue to cook.
Bring the pot of water to a boil again. Add cold water again. Use the fire to cook. Add cold water three times altogether.
Bring the water to the boil again, and cook until all the bubbles come to the surface. The round is boiled. Turn off the heat and get out of the pan.
People in Shanghai put the round pieces in even Numbers. Round pieces must be eaten in pairs for good luck. At the end of the meal, there are only two, married people will be happy, there is one, single people will be happy.
Shepherd’s purse refreshing, fresh mushroom and meat minced fat thin complement each other, delicious taste. Enjoy the bowl of shepherd’s purse round it.
1.shepherd’s purse is of high nutritional value, edible methods are varied, with a high medicinal value, with spleen, benefit, hemostasis, the efficacy of bright eyes, often used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold fever, eye red pain and other diseases. In addition, shepherd’s purse to lower blood pressure, fat also has certain effect. “Three high” patients can often eat.
2. round is made of glutinous rice, glutinous rice is not easy to digest, the elderly, children and gastrointestinal function is not sound people should eat appropriate amount.
3.Generally speaking, we don’t drink the soup of boiled yuan zi, so we won’t add the flavor. People who like it can add some things to make the flavor.
4.Adding cold water for three times in the process of cooking the dumplings can make the dumplings cook more thoroughly, cook easily and taste better.
5. in and when the filling, if you are afraid of the taste is not good, you can take a little to put in the microwave when you mix it, a few seconds cooked, taste the taste will know that the taste is good. A lot of old people are used to taste directly with the tongue, but this is not healthy, not recommended.
6.Wet glutinous rice flour is very sticky, so leave more space between each round. Once the two meet, they will all be redone.
7. shepherd’s purse after washing to salt water boiled water, remove immediately into cold water after soaking, so can remove the oxalic acid in shepherd’s purse, beneficial to the body.
8.because shepherd’s purse part of the root some old and astringent, shepherd’s purse alone taste is not delicate, so add some oilseed rape and under, taste and taste are better.