How to make microwave cake
5 egg yolks.
90 grams of sugar.
Sift 90 grams of low-gluten flour.
Add egg white sugar, beat with an eggbeater until wet and foamy, and add egg yolk.
Beat until the custard is thick.
Add low-gluten flour.
Stir up and down evenly.
Brush the microwave container with oil, pour the egg batter and shake twice to shake out the large bubbles.
Place in microwave for 2 minutes on high heat and 2 minutes on medium heat.
Remove the reverse button and let it cool.
Cut it.Then put it into the plate and serve.