How to make jiang mother duck
Before making jiang mother duck,we should prepare the ingredients.
Cut the duck meat into pieces and wash them.
Put ginger slices in the pot, add duck meat after boiling water, and then remove the ginger slices of duck meat for later use.
Add ginger and duck, stir-fry until the duck water is dry
Add cinnamon anise.
Pour in the rice wine and then pour in the water. The water will not pass the duck.
Let it simmer until almost the sauce has collected.The jiang mother duck is done.
jiang mother duck
- 1 duck
- 3 spoon Sesame oil
- 1 bottle wine
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