![Jiang mother duck](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/9-9-224x300.jpg)
Jiang mother duck
How to make jiang mother duck
Step 1
Before making jiang mother duck,we should prepare the ingredients.
![Prepare the ingredients.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/1.webp_.jpg)
Prepare the ingredients.
Step 2
Cut the duck meat into pieces and wash them.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/2.webp_.jpg)
Cut the duck meat into pieces
Step 3
Put ginger slices in the pot, add duck meat after boiling water, and then remove the ginger slices of duck meat for later use.
![Put ginger slices in the pot](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/3.webp_.jpg)
Put ginger slices in the pot
Step 4
Add ginger and duck, stir-fry until the duck water is dry
![Add ginger and duck](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/4.webp_.jpg)
Add ginger and duck
Step 5
Add cinnamon anise.
![Add cinnamon anise.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/5.webp_.jpg)
Add cinnamon anise.
Step 6
Pour in the rice wine and then pour in the water. The water will not pass the duck.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/6.webp_.jpg)
Pour in the rice wine
Step 7
Let it simmer until almost the sauce has collected.The jiang mother duck is done.
![Let it simmer until almost the sauce has collected.](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/7.webp_.jpg)
Let it simmer until almost the sauce has collected.
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