Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—winter melon kelp soup.So how to make winter melon kelp soup?Let’s take a look today.
How to Make Winter Melon Kelp Soup
Wash the winter melons, peel and cut into pieces. Wash the kelp and cut into diamonds. Then put them on a plate for spare.
Cut the shallot into pieces. Cut the ginger and garlic into slices.
Put a little oil in the pan. When the oil temperature is raised, put in the shallot, ginger, garlic, and so on.
Stir-fry for a while and put the winter melon in. Stir the winter melon until discolored and place in the kelp. Then add a little salt to season.At the same time,add the right amount of water to the casserole and bring to the boil.
Then put the winter melon and kelp in the casserole. Continue to cook for 20 minutes. Then add the peppers and anise. Finally, it would be better to add a little more soy sauce.
Such delicious winter melon kelp soup is complete.