The shredded eel rice with jujube is a delicacy. The main raw materials are eel, red date, mushroom, coriander, oil, ginger, wine, mashed garlic, soy sauce and oyster sauce.
How To Make The Shredded Eel Rice with Jujube
Ask the store keeper to remove the bone of the eel. When you get home,you need to wash the mucus on the fish meat with flowing water.
Cut the fish into sections and shreds.
Put some oil in the pot, put the fish bones in the pot and add the ginger and cooking wine to stir fry.
Pour in the water for cooking. Boil the fish bones into a pot to make the milky fish soup
Wash the rice, put it into the casserole, then pour the fish soup into the casserole and cook together.
Put the bottom oil in the pot, and pour the eel into the pot until it changes color.
Pour in the seasoning and jujube, stir fry until it tastes good, and finally put in the coriander and stir fry it to taste good.
Put the fried eel shreds into the 80% cooked rice and cover the lid.
After three minutes cooking over small fire, turn off the heat and simmer for ten minutes.