Cabbage Lump Soup
How to make cabbage lump soup
Step1
Wash the cabbage and put it in the pot, prepare the green onions and eggs
Wash the cabbage and put it in the pot,
Step2
Heat oil in a pot, add chopped green onion and sauté fragrant, add appropriate amount of water
Heat oil in a pot, add chopped green onion
Step3
Add a little water to the flour and stir in one direction to form gnocchi
Add a little water to the flour and stir in one direction to form gnocchi
Step4
When the water boils, pour the stirred flour into the boiling soup, cover the pot and cook the lumps
When the water boils, pour the stirred flour into the boiling soup
Step5
Then beat the eggs and put them in the pan
Then beat the eggs and put them in the pan
Step6
When the eggs are floating, add the cabbage and some salt to the pot
When the eggs are floating, add the cabbage and some salt to the pot
Cabbage Lump Soup
Equipment
- pot
Ingredients
- 100 g Chinese cabbage
- egg
Accessories
- salt
- shallot
- Blending oil
- 100 g flour
