Miss Chinese Food | Best Chinse Recipes

Icing Walnut

The walnuts at home have been completely solved this time, and they are really forcing my wood to smash all the walnuts into walnuts with a hammer. These are two years of walnuts, and wild walnuts, brought by friends from Sichuan.Because it is too difficult to break, the walnut kernels are too small, just smashed, and they are eaten with toothpicks. The taste of walnut kernels is pretty good. After all, they are wild. It is too hard to open walnuts. No one eats them when they eat them. I just put it in the bag, and some of it came out this time, and it has become smelly, so I have to throw it away.There is a bag also sent by a friend. This is a walnut from Xinjiang. It is very good to break. You can break it along the lines with your hands. The walnut kernels are large and full. I am also a master who does not like walnut kernels. Similarly, although walnut kernels are very nutritious, the skin of walnut kernels is a bit astringent and bitter, so she doesn’t like to eat them.The wood was dripping hard for a long time. I used a big bottle of yogurt to fill it up. No one ate one for many days. It shouldn’t be spoiled. Don’t you like to eat it? The astringency makes it not only good-looking, but also delicious, then make icing walnuts.After finishing the filming, give her husband a try. Who knows that her husband went directly to the kitchen after eating. He didn’t find the frosted walnuts in a circle. The daughter laughed, my mother was taking pictures, and I ate all the rest of the kitchen. The father and the daughter came to me and watched me take a picture, while one stared at me, the girl was still counting me, doing too little.I should make all the walnuts in my house like this, that is, the walnuts that no one eats become the taste of frosting. When I upgrade them to take pictures, I have two bodyguards to protect them. This kind of treatment is not much enjoyed.Walnuts have unique nourishing, nutritional and health-care functions. Motherland Medicine believes that walnuts have the functions of warming the liver, kidney, brain, strong muscles, and strengthening bones. Frequently eating walnuts can not only nourish blood vessels, increase appetite, black hair, but also heal sexual dysfunction, neurasthenia, memory decline, and moist Intestinal laxity, kidney stones, etc.

How to make icing walnut

Step1

Ingredients: Walnut kernels. Accessories: white sugar, corn starch, white sesame, vegetable oil

Ingredients

Step2

Hot pan cold oil, 60% walnuts in oil, stir fry with spatula

Hot pan cold oil, 60% walnuts in oil, stir fry with spatula

Step3

Pick up the walnuts until they change color

Step4

Tile until cool

Step5

Pour sugar and water into the wok and heat on low heat

Step6

Bring the sugar to a boil to make a syrup; when the syrup is boiled to be thick and white bubbles appear

Bring the sugar to a boil to make a syrup;

Step7

Pour in cooked walnuts and stir quickly with a wooden spatula

Step8

Add white sesame

Step9

Add cornstarch and stir evenly

Step10

Stir well and turn off the heat

Step11

Pour out the walnut kernels while hot, spread them out and let cool. (Be sure to let it cool completely before eating, otherwise the taste will not be crispy enough