” How can there be less fireworks and firecrackers in the lively Chinese New Year? The
firecracker sound is one year old, and the spring breeze brings warmth to Tu Su.
This shape resembles the bacon roll of firecrackers. Congratulations to everyone for the prosperity of the new year! ”
The practice of [Firecrackers Welcome] Bacon Roll
Peel and cut the potatoes into slices.
The bacon is cut in half from the middle.
Put the potatoes in boiling water for 15 minutes and cook until soft.
After picking up the potato chips, drain the water and use a fork to crush into mashed potatoes.
Add a teaspoon of salt, a spoonful of fresh chicken juice, and a little pepper to mix well.
Put the mashed potatoes in the bacon section, squeeze it slightly with your hands, and roll up from the bottom up.
Spread a tin foil on the baking tray and apply a layer of oil.
Roll the wrapped bacon into the baking dish with the mouth down.
Place in the middle of the oven and bake at 180 degrees for 15 minutes.
Put a bowl of water in the pot, put a spoonful of Taitaile fresh chicken juice, and a little pepper, and then use a spoonful of starch and half a bowl of water to make starch water and pour into the pot to make the juice.
Remove the leaves of coriander, place the bacon rolls on both sides of the coriander stems, and finally drizzle a little bit of coriander juice with a spoon. Finally, you get home cooking [Firecrackers Welcome] Bacon Roll.