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Tofu Skin Meat buns

This bean curd bun, once appeared in “Dream of Red Mansions”, is a snack that Jia Baoyu and Qingwen both like to eat. In the Qing Dynasty, tofu skins were used to make steamed buns. There were several methods. One was to wrap the stuffing with tofu skin and fold it into a square package and steam it in a basket; the other was to cut the tofu skin into small pieces, which were closed with twine, and steamed to form.Jia Baoyu is a warm man. It was once when he had breakfast in Ningfu, “Thinking that you (Qingwen) love to eat, I told Grandma Zhen, I only said that I kept it for the evening and asked someone to bring it over.” Mother Li cut off what he gave!The steamed tofu skin is very soft, tender and juicy with a bite. This flavor is only in heaven! Kill those kinds of buns in seconds, they are a hundred times more delicious than dumplings! Come and learn, everyone, many people don’t know how to do it. What a pity!

How to make tofu skin meat buns

Step1

Prepare the ingredients

Prepare the ingredients

Step2

Put the ground pork meat and thawed shrimp in a bowl and stir well

Put the ground pork meat and thawed shrimp in a bowl and stir well

Step3

Add a little salt to the ingredients and continue to stir

Add a little salt to the ingredients and continue to stir

Step4

Peel the carrot and cut into half, chop into fine dices, wash the fresh mushrooms, and cut into dices for later use

Peel the carrot and cut into half,

Step5

Pour the diced carrots and diced mushrooms into the bowl of ingredients and stir clockwise to mix. Then add cooking wine, light soy sauce, oyster sauce, white pepper, white sugar and continue to stir to form gum

Pour the diced carrots and diced

Step6

Then dice the shallots, mince the garlic cloves, mix together and continue to chop for a few knives, put them in a bowl of ingredients and continue to mix.

Then dice the shallots, mince the garlic cloves,

Step7

In the clockwise stirring process, add water in portions, a total of 50ML. After each addition, stir well until it is absorbed, then add water and stir, so that the glue of the meat filling will be very sticky, and finally pour the sesame oil and mix it

In the clockwise stirring process,

Step8

The final minced meat, as shown in the picture: insert chopsticks and not easily fall

The final minced meat, as shown in the picture

Step9

Prepare tofu skin, cut out squares of the same size, soak in water until soft

Prepare tofu skin, cut out squares of the same size, soak in water until soft

Step10

Take out the soft soaked tofu skin, use kitchen paper to absorb the moisture, dig a spoonful of meat filling and put it in the tofu skin

Take out the soft soaked tofu skin,

Step11

Cut the dried tofu skin into long strips to tie the mouth, fold the tofu skin back in half, and tie the mouth with thin tofu skins

Cut the dried tofu skin into long strips

Step12

Put the bowl of ingredients into the middle of the steaming oven, fill the water box with water, and steam it at 100 degrees for 10 minutes

Put the bowl of ingredients into the middle of the steaming oven,

Step13

The Midea steaming and grilling machine will start and steam. If the amount of ingredients is too much, you need to add time, depending on the ingredients