chicken wrapped in paper

How to make chicken wrapped in paper

Step 1

Bone the chicken first

Step 2

Cut the well-boned chicken into strips about 2-3 cm long.

Cut the well-boned chicken into strips

Step 3

Add all the seasonings and ingredients, stir well and marinate for about 15 minutes.

Add all the seasonings and ingredients

Step 4

Take a piece of baking paper and cut it to the right size. Depending on the length of your chicken strips, be sure to roll them up enough to seal them at both ends.

Take a piece of baking paper and cut it to the right size

Step 5

Roll the marinated chicken strips with baking paper, like a candy bar, and seal the ends.

Roll the marinated chicken strips with baking paper

Step 6

Roll everything up and put it on a plate.

Roll everything up

Step 7

Add oil to the pan and heat it up. Put the rolled chicken into the pan one by one. At the beginning, it may splash with oil, so be careful to be hot. Just keep the heat low.

Add oil to the pan and heat it up

Step 8

Turn chicken rolls to evenly heat.

Turn chicken rolls to evenly heat

Step 9

About 10 minutes or so, the baking paper bulges up, just like we do when we’re cooking dumplings, and when they’re almost done, the skin bulges up, and I fry them for a total of 15 minutes.

fry them for a total of 15 minutes

Step 10

Put it out of the pan, with the oil paper to absorb the excess oil.

Put it out of the pan

Step 11

Well, serve it on a plate, and it’s great with vegetables and fruit.

serve it on a plate

Step 12

How about tender and juicy meat, not oily and greasy? Isn’t that easy? Do it!

not oily and greasy

Tips:

Because xiaoxia doesn’t like Onions, so I didn’t put them in. If you don’t mind, you can put some Onions in it. The taste is definitely richer.

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