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You are here: Home / Blog / The Warm Mixed Conch Meat

The Warm Mixed Conch Meat

November 18, 2019 by Vivian He Leave a Comment

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the warm mixed conch meat

the warm mixed conch meat

The warm mixed conch is cooked by conch, green pepper and other food production, and production difficulty is ordinary.

Conch meat plumps delicate, delicious taste, known as the “plate pearl” reputation. It is rich in protein eggs, vitamins and human essential amino acids and trace elements, is a typical high protein, low fat, high calcium natural animal food.

Seafood after a harsh winter storage, early spring season to eat seafood taste particularly delicious, but this time the temperature is not high, conch meat is a great cold material, so the best time to eat is around 35 degrees, so warm mix is more appropriate. Spring people after the Spring Festival eating and drinking, this time to dish cool and refreshing side dishes, decrease internal heat effect!

How To Make The Warm Mixed Conch Meat

Step 1

Clean the conch and steam for 10 minutes until cooked

Clean the conch and steam for 10 minutes until cooked

Clean the conch and steam for 10 minutes until cooked

Step 2

Peel off the shell and take out the conch

Peel off the shell and take out the conch

Peel off the shell and take out the conch

Step 3

Slice the conch meat and set aside

Slice the conch meat and set aside

Slice the conch meat and set aside

Step 4

Scrape the skin off the cucumber, beat flat diagonally cut into thick pieces into a small amount of salt mix well kill water

Scrape the skin off the cucumber

Scrape the skin off the cucumber

Step 5

Beat garlic flat chop into a bowl, add soy vinegar, sesame oil mustard oil mix well

Beat garlic flat chop into a bowl

Beat garlic flat chop into a bowl

Step 6

All processed ingredients into the container, scallion white sliced diagonally on the top

All processed ingredients into the container

All processed ingredients into the container

Step 7

Sprinkle with good garlic juice

Sprinkle with good garlic juice

Sprinkle with good garlic juice

Step 8

Mix well and serve the warm mixed conch meat.

Mix well and serve

Mix well and serve

the warm mixed conch meat
Print Recipe

the warm mixed conch meat

Prep Time10 mins
Cook Time10 mins
Course: Cold Dish
Cuisine: Chinese
Keyword: the warm mixed conch meat
Servings: 2

Equipment(affiliate link)

  • the container
  • bowl

Ingredients(affiliate link)

  • 4 pcs Fresh conch
  • 2 pcs cucumber

 Accessories

  • scallion
  • cloves
  • The delicate flavors of the soy sauce
  • Balsamic vinegar
  • Sesame oil, mustard oil
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish, The Warm Mixed Conch Meat

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