Name: Burning black cabbage with black fungus
Prep time: 15 min
Cook time: 15 min
Ingredients: 300 g Chinese cabbage; 50 g Black fungus; Right amount oil; Right amount salt; Right amount soy sauce; Right amount Onion ginger; Right amount White sugar

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burning black cabbage with black fungus.

winter, Chinese cabbage is a seasonal vegetable. Common and good Chinese cabbage is very versatile. Black fungus burns Chinese cabbage, which is rich in nutrition, healthy and healthy, and delicious.

The practice of burning black cabbage with black fungus

Step1

Wash Chinese cabbage and cut into strips

Step2

Raise the pan, scallion and ginger into the pan

Step3

Stir-fried black fungus in a wok

Step4

Wash the carrots and cut them to pieces.

Wash the carrots and cut them into pieces.

Step5

Add soy sauce

Step6

Add white sugar and stir-fry evenly, add a little water as needed, cover the pot and burn

Step7

Add salt and fry evenly, Finally you get home cooking burning black cabbage with black fungus.

Add salt and fry evenly,

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