Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—ginkgo double rice porridge.So how to make ginkgo double rice porridge?Let’s take a look today.
How to Make Ginkgo Double Rice Porridge
Peel the ginkgo and dry for a few days. Then put the dried ginkgo in a pan and fry over a small heat for a while. You don’t need to add oil.When frying, be sure to be heated evenly.
Peel the scrambled ginkgo and peel off the hard shell with the clip (if there is no clip, take the teeth and bite it).
Then peel off the ginkgo coat. Put the millet and rice in a pan and cook. When cooked, put the ginkgo.
Such delicious ginkgo double rice porridge is complete.