![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20063801/The-Carrot-Cook-with-Horseshoe-Bamboo-and-Sugarcane-Water.jpg)
The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water
The carrot cook with horseshoe, bamboo and sugarcane water is a sweet soup.
How To Make The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water
Step 1
Prepare a carrot and wash it, peel and cut into pieces;Wash and peel the four horseshoes ;bamboo cane (a little bit more) peeled, split in two, chopped into several pieces, washed.
Step 2
Add some water to boil for 30-60 minutes.
The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water
Equipment(affiliate link)
- cup
Ingredients(affiliate link)
- Horseshoe,
- Carrot
- Sugarcane
- water
Leave a Reply