“Give yourself a perfect score for the first try. It’s delicious, it’s easy, it doesn’t need an oven.”
How to make durian thousand-layer cake
Get all the materials ready.
Whisk together the egg and 35g of granulated sugar.
Add the milk and stir well.
Add the melted butter and stir well.
Sift the low-gluten flour and stir well.
Sift the batter and refrigerate for half an hour.
Heat the batter in a non-stick skillet from the fridge. Put a tablespoon of the batter in the skillet and turn it clockwise to form a cake.
Once the pancake is a little bit bubbly and puffed up, you can take it out of the pan and fry it on the side. Repeat and fry the rest of the batter. About ten skins.
The durian meat is beaten up with an egg beater.
Whisk together the cream and 25g granulated sugar.
Pour in the whipped cream and stir well.
Take a plate or oiled paper and cover it with butter. Put a piece of leather on top of it. Put a piece of leather on top of it.
Finally, cover the last piece of dough, you can put some decorations on it, delicious durian melamina is done! Refrigerate for 2 hours and eat it. It tastes great.
1, everyone’s pot is not the same, so the number of batter made not necessarily, see their own home pot size.
2,The cream can be beaten a little harder. I beat it a little too soft.
3,Be careful when taking the dough out of the pan. It’s very hot.