Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Fish Tail and Tofu Soup with Tomato

The Coix Seed and Millet Soup

The Dried Cabbage and Pork Bone Soup

The Tofu and Vermicelli Soup with Duck Blood

Delicious Recipes: Cooking with Pig Blood and Tofu

The Whitebait Fry with Egg

The Tartary Buckwheat Steamed Sponge Cake

The Salted Fish Head and Tofu Soup with Dried Vegetables

The Sparkling and Crystal-clear Jelly

The Konjac Dumpling Cake