The sparkling and crystal-clear jelly is a kind of food made of sugar, water and other ingredients.It is popular because of its crystal and beautiful appearance, bright color and soft taste.
How To Make The Sparkling and Crystal-clear Jelly
Use 50g white bean jelly powder, boil it with 100ml water first, then pour it into 900ml boiling water and mix well,
White sugar can be added at this time, or honey, condensed milk and jam can be mixed after eating.
Pour it into the mold and let it cool. The white jelly can coagulate even if it is not put in the refrigerator at room temperature, but it is absolutely different from agar, which is much better than agar.