![Strawberry Melaleuca Cake](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144258/Strawberry-Melaleuca-Cake.jpg)
Strawberry Melaleuca Cake
On the 8th of March, Goddess Day, make a small cake for yourself, women should treat themselves better
How to make strawberry melaleuca cake
Step1
Prepare ingredients
![Prepare ingredients](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144231/Prepare-ingredients-12.jpg)
Prepare ingredients
Step2
Eggs, granulated sugar poured into the cooking bowl
![Eggs, granulated sugar poured into the cooking bowl](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144107/Eggs-granulated-sugar-poured-into-the-cooking-bowl.jpg)
Eggs, granulated sugar poured into the cooking bowl
Step3
Whipping eggs evenly
![Whipping eggs evenly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144337/Whipping-eggs-evenly.jpg)
Whipping eggs evenly
Step4
Add milk and continue to beat with egg evenly
![Add milk and continue to beat with egg evenly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144045/Add-milk-and-continue-to-beat-with-egg-evenly.jpg)
Add milk and continue to beat with egg evenly
Step5
Add low gluten flour and red velvet liquid, continue to beat evenly
![Add low gluten flour and red velvet liquid, continue to beat evenly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144036/Add-low-gluten-flour-and-red-velvet-liquid-continue-to-beat-evenly.jpg)
Add low gluten flour and red velvet liquid, continue to beat evenly
Step6
Add corn oil and beat well
![Add corn oil and beat well](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144027/Add-corn-oil-and-beat-well.jpg)
Add corn oil and beat well
Step7
Sieve for use. Appropriate amount is enough, put in the refrigerator for half an hour before starting the next step
![Sieve for use. Appropriate amount is enough](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144241/Sieve-for-use.-Appropriate-amount-is-enough.jpg)
Sieve for use. Appropriate amount is enough
Step8
Non-stick pan, pour batter according to the size of your own pan
![Non-stick pan, pour batter according to the size of your own pan](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144208/Non-stick-pan-pour-batter-according-to-the-size-of-your-own-pan.jpg)
Non-stick pan, pour batter according to the size of your own pan
Step9
Slow fire cooked
![Slow fire cooked](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144249/Slow-fire-cooked.jpg)
Slow fire cooked
Step10
Just pay attention to observe the state of bubbles
![Just pay attention to observe the state of bubbles](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144147/Just-pay-attention-to-observe-the-state-of-bubbles.jpg)
Just pay attention to observe the state of bubbles
Step11
Prepare a wet towel, cool the pot first, and then pour the batter. Every time you add batter, you must first cool the pot
![Prepare a wet towel, cool the pot first](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144218/Prepare-a-wet-towel-cool-the-pot-first.jpg)
Prepare a wet towel, cool the pot first
Step12
Thin and thick can be based on personal preference, but too thin is not good
![Thin and thick can be based on personal preference, but too thin is not good](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144327/Thin-and-thick-can-be-based-on-personal-preference-but-too-thin-is-not-good.jpg)
Thin and thick can be based on personal preference, but too thin is not good
Step13
The crust is ready, and whipped cream when it is cool,
![The crust is ready, and whipped cream when it is cool,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144308/The-crust-is-ready-and-whipped-cream-when-it-is-cool.jpg)
The crust is ready, and whipped cream when it is cool,
Step14
Just whipping the cream to about 80%,
![Just whipping the cream to about 80%,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144157/Just-whipping-the-cream-to-about-80.jpg)
Just whipping the cream to about 80%,
Step15
If you like crushing strawberries, use a chopper. If not, slice them.
![If you like crushing strawberries, use a chopper. If not, slice them.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144128/If-you-like-crushing-strawberries-use-a-chopper.-If-not-slice-them..jpg)
If you like crushing strawberries, use a chopper. If not, slice them.
Step16
If it is a chopped strawberry, mix it with light cream and use it.
![If it is a chopped strawberry, mix it with light cream and use it.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144117/If-it-is-a-chopped-strawberry-mix-it-with-light-cream-and-use-it..jpg)
If it is a chopped strawberry, mix it with light cream and use it.
Step17
Cut the crust with a mold that likes mousse
![Cut the crust with a mold that likes mousse](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144056/Cut-the-crust-with-a-mold-that-likes-mousse.jpg)
Cut the crust with a mold that likes mousse
Step18
A layer of cake crust and a layer of strawberry cream. If it is sliced, put the crust first, and put strawberry slices in the cream
![A layer of cake crust and a layer of strawberry cream.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144017/A-layer-of-cake-crust-and-a-layer-of-strawberry-cream..jpg)
A layer of cake crust and a layer of strawberry cream.
Step19
Just layer by layer
![Just layer by layer](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144136/Just-layer-by-layer.jpg)
Just layer by layer
Step20
There is no cream on the last cake crust, but decoration. Wrap the plastic wrap. Serve in the refrigerator for 30 minutes,
![There is no cream on the last cake crust,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/11144317/There-is-no-cream-on-the-last-cake-crust.jpg)
There is no cream on the last cake crust,
Leave a Reply