The Tartary buckwheat steamed sponge cake is a kind of food made of Tartary buckwheat flour, flour and other ingredients.
How To Make The Tartary Buckwheat Steamed Sponge Cake
Mix the flour, Tartary buckwheat flour, yeast, baking powder and sugar together, then add the egg and warm water to make a paste (scoop it up with a spoon and make it flake when it flows down), then cover it and wake up to twice the expansion.
Add the honey and stir well.
Brush the disposable egg tarts mold with a little oil, squeeze (or spoon scoop) 2 / 3 of the batter into the pastry bag, put it into the steamer and wake up until it is even, and sprinkle with the chocolate color needle.
Steam for about 12 minutes over high heat.