Rock Sugar Bird’s Nest
” Singapore ’s niece ’s friend is an Indonesian, and she has a bird ’s house from her home. She asked her to send back some bird ’s nests.
This is more reliable. I have n’t had time to make it. I have been free for the past two days. Eat!
It is best to rinse and soak the bird’s nest in pure water or mineral water.
Do not soak and stew for too long. After soaking, the bird’s nest will melt into water, and the fake bird’s nest will dissolve when it is soaked.
The high temperature will destroy the water-soluble protein in the bird’s nest and cause the nutrition to be lost.
Choosing the steaming and steaming stew can better preserve the nutrition and aroma of the bird’s nest. The addition of rock sugar can make it more moisturized, the brown sugar and white sugar are relatively dry, and it is easy to produce phlegm the bird’s nest needs to be consumed for a long time to see its effect. First-time eaters can take it to two spoons every two to three times a week after half a year. The normal color of bird’s nest is yellowish or ivory. If the color is extremely bright, it may be caused by It has been rinsed. The storage time of the bird’s nest should not be too long. If the time is too long, it will affect the taste. The nutritional ingredients will not be as good as fresh, and it will affect the time of the dipping. A friend recommends that you can choose larger particles than the whole ones. The bird’s nest is broken, the price is not a little cheaper, the eating effect is the same. I can help if necessary. ”
The practice of Rock Sugar Bird’s Nest
This is a bird’s nest with corners removed
Rinse the purified water and put it in a clean, oil-free container, then pour the purified water into the bird’s nest, cover and soak for more than 2 hours
Depending on the situation, the bird’s nest will be torn according to the lines, and continue to soak for a few hours to pick up the impurities.
Rinse with clean water and filter
Take the stew pot with lid, put the cleaned bird’s nest in the stew pot, add the water or milk
that has not been in the bird’s nest. It is not just the one that is eaten in one time. Just steam it with clean water. If you add milk, you should eat it directly Finish
Cover and place in a steamer for about 30 minutes, add proper amount of rock sugar, wolfberry, and simmer for another 10 minutes. Finally, you get home cooking Rock Sugar Bird’s Nest.