The tofu and vermicelli soup with duck blood is a delicacy made of duck blood, vermicelli and tofu.It is popular all over the country because of its gentle taste, fresh and smooth taste, as well as the taste characteristics suitable for both the north and the south.
How To Make The Tofu and Vermicelli Soup with Duck Blood
First, soak the vermicelli in warm water, and turn it a few times to ensure full immersion;
The tofu and duck blood are cut into uniform parts;
Add water to the soup pot, add ginger slices and boil until boiling, then put duck blood, tofu and vermicelli into the pot one by one, cook over medium heat until boiling again (or about 1-2 minutes). Turn off the heat and add a little salt, MSG and pepper to taste.