Pork belly stew with green beans is a famous dish for the Northeast. Northeasters often use it for meals.How to make the pork belly stew with green beans. Many people like to eat the pork belly stew with green beans.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Pork Belly Stew with Green Beans
Wash the green beans. Put the oil in the pan, fry until soft and then put it in a pan for use.
Put the pork belly in the pan and stir-fry.
Put in a moderate amount of soy sauce, MSG. Then stew for 2 minutes.
Put the pre-fried four seasons beans into the pork belly, and stir-fry together.
Put the right amount of soup and cover the pot and then simmer!
When the soup is boiled in the pan, put in the chopped potatoes and continue to simmer until cooked.
Such delicious pork belly stew with green beans is complete.
Pork Belly Stew with Green Beans
- 100 g
- 200 g
- 100 g potato tint (dehydrated)
Leave a Reply