The betel nut and taro pastry is a dish, which is made of taro, condensed milk, etc.It’s more suitable for a friend’s party. Otherwise, it’s too fragrant to stop eating.You can get fat with your friends.
How To Make The Betel Nut and Taro Pastry
After the taro (I used half of it) is peeled and sliced and steamed, it is pressed into a mud shape with some sugar and condensed milk, and its sweetness is adjusted by yourself;
Cut the toast into small pieces and break up the eggs.
Take the same amount of mashed taro with a spoon and roll it into flour or cornstarch. Then make it into betel nut shape by hand. In fact, the shape is up to you.
After wrapping the corn flour, roll in the egg liquid, stick on the toast crumbs, fry in the oil pan until golden.