Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— carrot and lamb dumplings.So how to make carrot and lamb dumplings?Let’s take a look today.
How to Make Carrot and Lamb Dumplings
Prepare ingredients.Chop carrots and lamb.Put cooking wine, olive oil, and ginger in the meat filling and marinate for a while.
Fry the carrots in oil and let them cool.Put carrots, lamb filling, chopped green onions, pepper and salt together and mix well.Put the stuffing in the container.
The dumpling skin was bought in advance. Put the prepared meat filling into the dumpling skin. Then fold it tightly or wrap it with dumplings.After boiling the water, add a little salt. Then put the dumplings in. Stir gently with a spoon to prevent staining. Cook until the dumplings are all floating. Add two or three cold waters halfway.
Such delicious carrot and lamb dumplings is complete.
Carrot and Lamb Dumplings
- 600 g lamb
- 250 g carrot
- 100 g shallot
- 300 g dumpling skin
- 2 tbsp olive oil
- 2 tbsp cooking wine
- 5 g pepper
- 10 g ginger
- 1 tbsp salt