The snow clam dessert in Manji Xu Liushan is too expensive. I don’t know if it is a real snow clam.This kind of nourishing fitness is still safe to do by yourself.
How to make mango snow clam
Take one piece of conjoined oil and rinse it with clean water
Place in a bowl and soak with mineral water for more than 12 hours
Clean the black fascia and filter it for use
Pour in milk, add proper amount of crystal sugar and simmer for 30 minutes
Mango peeled and diced
Add the mango cubes to the chilled stewed milk snow clams. The mango snow clams are done.