![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143918/Melaleuca.jpg)
Melaleuca
How to make melaleuca
Step1
Prepare the ingredients
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143928/Prepare-the-ingredients-14.jpg)
Prepare the ingredients
Step2
Yeast powder 2g, 30℃ water 50ml, let stand for 5 minutes, flour 100g, salt 2g, stir into flocculent
Step3
Knead into dough and leave for two hours
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143904/Knead-into-dough-and-leave-for-two-hours.jpg)
Knead into dough and leave for two hours
Step4
Sprinkle an appropriate amount of flour, grasp evenly, sprinkle an appropriate amount of flour, and knead until the dough is smooth
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143948/Sprinkle-an-appropriate-amount-of-flour.jpg)
Sprinkle an appropriate amount of flour,
Step5
Roll into a thin skin, brush with oil, sprinkle 1g salt evenly, fold in half
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143939/Roll-into-a-thin-skin-brush-with-oil.jpg)
Roll into a thin skin, brush with oil,
Step6
Brush oil, sprinkle salt, fold out the shape
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143836/Brush-oil-sprinkle-salt-fold-out-the-shape.jpg)
Brush oil, sprinkle salt, fold out the shape
Step7
Isolate water and steam on high heat for 30 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/19143851/Isolate-water-and-steam-on-high-heat-for-30-minutes.jpg)
Isolate water and steam on high heat for 30 minutes
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