![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110357/fried-Chashu-mushroom.jpg)
fried Chashu mushroom
Fried Chashu Mushroom
“Fried Chashu Mushroom”
The practice of fried Chashu mushroom
Step 1
Wash the tea tree mushrooms and remove the stalk to control the water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110437/Wash-the-tea-tree-mushrooms-and-remove-the-stalk-to-control-the-water..jpg)
Wash the tea tree mushrooms and remove the stalk to control the water.
Step 2
Cut the pork well and set aside.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110348/Cut-the-pork-well-and-set-aside..jpg)
Cut the pork well and set aside.
Step 3
Cut the pepper into sections and set aside.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110339/Cut-the-pepper-into-sections-and-set-aside..jpg)
Cut the pepper into sections and set aside.
Step 4
Add more peanut oil to the pot.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110258/Add-more-peanut-oil-to-the-pot..jpg)
Add more peanut oil to the pot.
Step 5
Pour the tea tree mushrooms and fry for about 3 minutes and serve.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110419/Pour-the-tea-tree-mushrooms-and-fry-for-about-3-minutes-and-serve..jpg)
Pour the tea tree mushrooms and fry for about 3 minutes and serve.
Step 6
Add green onion and fragrant to the pot.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110250/Add-green-onion-and-fragrant-to-the-pot..jpg)
Add green onion and fragrant to the pot.
Step 7
Pour the meat and stir fry
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110410/Pour-the-meat-and-stir-fry.jpg)
Pour the meat and stir fry
Step 8
Add chili segments and stir fry.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110240/Add-chili-segments-and-stir-fry..jpg)
Add chili segments and stir fry.
Step 9
Add the right amount of soy sauce.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110331/Add-the-right-amount-of-soy-sauce..jpg)
Add the right amount of soy sauce.
Step 10
Pour the tea tree mushrooms.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110428/Pour-the-tea-tree-mushrooms..jpg)
Pour the tea tree mushrooms.
Step 11
Add the right amount of salt.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110322/Add-the-right-amount-of-salt..jpg)
Add the right amount of salt.
Step 12
Add the right amount of MSG and stir-fry.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110311/Add-the-right-amount-of-MSG-and-stir-fry..jpg)
Add the right amount of MSG and stir-fry.
Step 13
Platter. Finally, you get home cooking fried Chashu mushroom.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/09/06110403/Platter.jpg)
Platter
Fried Chashu Mushroom
Ingredients(affiliate link)
- 200 g Tea tree mushroom
- 100 g pork
Accessories
- Right amount salt
- Right amount soy sauce
- Right amount MSG
- Right amount shallot
- Right amount Blended oil
- Right amount Bell pepper
Leave a Reply