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Carrot and Lamb Dumplings
Prep Time
1
hr
Cook Time
30
mins
Course:
Dessert
Cuisine:
Chinese
Keyword:
Carrot and Lamb Dumplings
Servings:
3
Equipment
pan
Ingredients
600
g
lamb
250
g
carrot
100
g
shallot
300
g
dumpling skin
auxiliary material
2
tbsp
olive oil
2
tbsp
cooking wine
5
g
pepper
10
g
ginger
1
tbsp
salt