The spicy and savory oil spill noodle is one of the traditional characteristic pasta in Shaanxi, which originated in the Ming Dynasty. It not only has fresh flavor, hot and sour flavor but also has spicy flavor.It’s nutritious, simple and delicious oil spill noodles.
How To Make The Spicy and Savory Oil Spill Noodles
Prepare the ingredients we need.
Add some water to the pot and boil it.
Dry pepper, garlic, ginger, put into the blender.
Turn on the blender.Stir as shown for 2 minutes.
At this time, put into the dumpling skin piece by piece to the boiling water. After putting them in, stir it gently with chopsticks to prevent it from sticking together.
At the same time, blanch the lettuce and quickly clip it up. Prevent the lettuce from dying. Then put the lettuce on the plate and make a base dish.
The dumpling skin is almost cooked. Take it out and put it on the plate.
Put in the oil.
Add all the condiments, the rest of the onion, and the ingredients in the blender. Fry to saute fragrant,you can also add a little boiled dumpling skin soup, don not add too much,a very little more will do.
Get the dumpling skin out of water, sprinkle dry pepper noodles, and green onion.
Finally, pour the oil on the top of it. That’s the spicy and savory oil spill noodle.