Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— Shandong pancakes.So how to make Shandong pancakes?Let’s take a look today.
How to Make Shandong Pancakes
Put the corn flour and white flour together. Then add the yeast. Put in warm water and stir into a paste. After 90 minutes, the batter will have bubbles coming out.
Then place the batter on a special push ingress. Turn the push plate and spread the batter on it. After applying a thin layer of batter, return the excess batter to the batter’s bucket.
At this time, pay attention to the fire and speed. The time has come to lift the pancakes. When it was first unveiled, the pancakes were going to be soft. When cooled, it becomes brittle.
Such delicious Shandong pancakes is complete.
- 1000 g corn flour
- 200 g white flour
- 2 g yeast
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