Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— sweet potato stuffed buns.So how to make sweet potato stuffed buns?Let’s take a look today.
How to Make Sweet Potato Stuffed Buns
Prepare a pot. Add about 200 grams of milk. Add sugar. After mixing, sprinkle yeast powder and mix well. Let stand for 10 minutes. Seeing that there is a layer of float on the surface, you can proceed to the next step.Prepare a larger pot. Pour in flour. Pour the yeast solution slowly and mix well with chopsticks.Knead into a smooth dough and cover with a damp cloth. Place in a warm place to ferment.
During fermentation, the filling is prepared. Wash the sweet potatoes, put them in the pot and steam them. Then peel.Put on disposable gloves, crush it, and stir it into a stuffing.Add milk and sugar. About 80 grams of milk. Add in portions and mix well to make the sweet potato filling.
Ferment the dough to twice its original size.After the fermentation is completed, take it out and knead it into a smooth dough.Divide into several small dough. Then press into the middle thick, thin bread around.
Wrap in sweet potato filling.After wrapping, put in the steamer. Let stand for about half an hour. Then steam over high heat for 12 minutes. After turning off the fire, let it sit for more than 5 minutes. Remove and let cool.
Such delicious sweet potato stuffed buns is complete.
Sweet Potato Stuffed Buns
- 500 g flour
- 280 g milk
- 5 sweet potato
- 10 g sugar
- 4 g yeast