Stir-Fried Cabbage with Fermented Bean Curd
Cabbage is rich in vitamins and eating Chinese cabbage can play an antioxidant and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. The effect of detoxification and promoting detoxification has a good effect on preventing bowel cancer. Cabbage is rich in water content, up to 95%. The winter weather is dry, and eating more cabbage can play a good role in nourishing yin and moisturizing, skin care and beauty …
The practice of stir-fried cabbage with fermented bean curd
Ingredients: Chinese cabbage (washed), fermented bean curd
Take out two pieces of fermented bean curd and put it in a small bowl.
Crush with a spoon and set aside.
Cut the cleaned cabbage on the cutting board.
Add 4 tablespoons of oil to the pan to heat up, add the chopped cabbage and stir fry until cooked.
Then, add the crushed glutinous bean curd and stir-fry to serve. Finally, you get home cooking stir-fried cabbage with fermented bean curd.