Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— pickled cabbage shredded pork noodles.So how to make pickled cabbage shredded pork noodles?Let’s take a look today.
How to Make Pickled Cabbage Shredded Pork Noodles
Wash the shredded pork for use.Put the right amount of oil in the wok. After the oil temperature rises, add the shredded pork and stir fry until it changes color.
Pour pickled cabbage, stir fry evenly, about 1-2 minutes.Add soy sauce, mature soy sauce, Lao Ganma, chicken essence, and sugar to season. After stir-frying, place in a bowl as a spare.
Prepare another pot. Put the right amount of water and salt in the pot. After boiling, add noodles.Prepare a large bowl. After the noodles change color, remove the noodles and place them in a bowl.Pour the shredded Chinese cabbage shredded pork and its soup into the noodles.Stir well and put in a small bowl.
Such delicious pickled cabbage shredded pork noodles is complete.
Pickled Cabbage Shredded Pork Noodles
- 150 g noodles
- 100 g pickled cabbage
- 50 g shredded pork
- 1 tbsp lao ganma
- 1 tbsp salt
- 1/2 tbsp chicken essence
- 2 tbsp soy sauce
- 1/2 tbsp mature soy sauce
- 1 tbsp white sugar
- 1 tbsp corn oil