![The Stewed Pig's Feet with Radish](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071614/The-Stewed-Pigs-Feet-with-Radish.jpg)
The Stewed Pig’s Feet with Radish
The stewed pig’s feet with radish is a home-made dish, mainly made of white radish, pig’s feet, red pepper, etc.
How To Make The Stewed Pig’s Feet with Radish
Step 1
Wash and chop pig’s feet.And blanch them.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071619/Wash-and-chop-pigs-feet..jpg)
Wash and chop pig’s feet.
Step 2
Steam with some salt, cooking wine and ginger slices for 20 minutes, then select the ginger slices out.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071608/Steam-with-some-salt.jpg)
Steam with some salt
Step 3
Peel the radish and cut into diamond slices about 5mm thick.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071559/Peel-the-radish-and-cut-into-diamond-slices-about-5mm-thick..jpg)
Peel the radish and cut into diamond slices about 5mm thick.
Step 4
Dice the red pepper into 1 cm long; dice the garlic into two part.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071550/Dice-the-red-pepper-into-1-cm-long.jpg)
Dice the red pepper into 1 cm long
Step 5
Cut the green garlic sprouts for use.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071547/Cut-the-green-garlic-sprouts-for-use..jpg)
Cut the green garlic sprouts for use.
Step 6
Heat the oil in a pot and stir fry the radish slices until tender.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071554/Heat-the-oil-in-a-pot-1.jpg)
Heat the oil in a pot
Step 7
Add the dried yellow pepper, star anise, garlic, salt and stir fry well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071543/Add-the-dried-yellow-pepper.jpg)
Add the dried yellow pepper
Step 8
Pour in pig’s feet and add the oyster sauce to change the color.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071603/Pour-in-pigs-feet.jpg)
Pour in pig’s feet
Step 9
Add the bone soup (it’s better if it’s just over all the ingredients) and boil, then collect the juice over medium heat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071539/Add-bone-soup.jpg)
Add bone soup
Step 10
When the soup is half left, add the red pepper and continue to cook.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071627/When-the-soup-is-half-left.jpg)
When the soup is half left
Step 11
When only one third of the soup is received, put the green garlic sprouts and pepper into the pot and stir evenly.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/29071623/When-only-one-third-of-the-soup-is-received.jpg)
When only one third of the soup is received
The Stewed Pig's Feet with Radish
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g pig's feet
- 500 g white radish
Accessories
- 8 g ginger
- 2 g salt
- 1 star anise
- 3 ml oyster sauce
- 15 g red pepper
- 15 g green garlic sprouts
- 1 g pepper powder
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