Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—chicken soup with cordyceps flower and abalone.So how to make chicken soup with cordyceps flower and abalone?Let’s take a look today.
How to Make Chicken Soup with Cordyceps Flower and Abalone
Thaw a wood chicken. Then put in a pan, add the right amount of water, cook for a while, and fish out.
Put the cooked wood chicken in a soup pan and add plenty of water to the pan.Add the ginger, garlic, shallot and onion. Add the abalone nuggets.
Drizzle in the wine. Bring to a boil, turn to medium heat and simmer for forty minutes. Add the cordyceps flower and simmer for another 20 minutes.
Finally, season with salt. PS:Wood chicken is older, so stew a little longer. So the water is enough for one time.Abalone was prepared in advance, if it was fresh, cook it for a while and put it in the pan. This soup only needs salt and no other seasonings.
Such delicious chicken soup with cordyceps flower and abalone is complete.