Meat extracts made with fresh chicken and mushrooms, without any additives, is incomparable, mainly more natural and healthy. This applies to children and the elderly. Mothers can do it, let their children eat healthier.So how to make homemade meat extract?Let’s take a look today.
How to Make Homemade Meat Extract
Remove the fascia of the chicken breast and cut into pieces. Soak the dried mushrooms in boiling water.
Add the shallots, the ginger flakes and cook. Throw away the drops.
Drain the cooked chicken and cool it, tearing it with your hands into chicken silk.
Roll, press, hammer the chicken wire with a spaghetti stick. Mash the chicken into a fine piece.
Wash the dried mushrooms and then chop them.
Cut the shallots and ginger into silk and place on a baking tray. Choose a temperature of 150 degrees and bake for about 10 minutes, so that you’ll bake it dry.
Place the chicken and mushroom smery in the oven. Choose a temperature of 180 degrees and bake for about 30 minutes. Or use a microwave oven and choose a large oven until it is dry. The specific timing of the roasting needs to be arranged according to the oven in your home, with the amount of production and moisture content.
After all the ingredients are roasted and dried, put them in the cooking machine and make them powdered.
Mix all the ingredients that are powdered. After mixing and sealing and keeping, eat as soon as possible
Such delicious homemade meat extract is complete.