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The Stewed Pig's Feet with Radish
Course:
Appetizer
Cuisine:
Chinese
Keyword:
The Stewed Pig's Feet with Radish
Equipment
pot
Ingredients
500
g
pig's feet
500
g
white radish
Accessories
8
g
ginger
2
g
salt
1
star anise
3
ml
oyster sauce
15
g
red pepper
15
g
green garlic sprouts
1
g
pepper powder