Is life hard? Have a plate of candied sweet potatoes, which is sweet to the bottom of my heart.
How to make candied sweet potatoes?
Wash sweet potatoes and peel them.
Cut potatoes into hob.
Pour the oil in the pan, heat it to about four minutes, pour the sweet potatoes into the fry, stir constantly during the frying process, and then turn on the medium heat.
Fry until the surface is golden and take it out.
Pour out a portion of the oil, leaving only a little, add sugar, and add about a spoonful of water. Turn on medium heat, use a shovel to rotate clockwise continuously, and control the temperature not to be too high. Add the fried sweet potatoes when the sugar bubbles become small bubbles and the liquid becomes thick.
Add sweet potatoes and stir fry continuously to make the sugar liquid evenly stick to the surface of sweet potatoes.
When the dish takes out of the pan, apply a layer of oil to the plate in advance to prevent the sweet potatoes from sticking to the plate and difficult to clean.
The point is on the sugar boiling process. Do you like candied sweet potatoes?