![Duck And Winter Melon Soup](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022651/Duck-And-Winter-Melon-Soup.jpg)
Duck And Winter Melon Soup
How to make duck and winter melon soup
Step1
A fresh duck leg and a moderate amount of winter melon.
![A fresh duck leg and a moderate amount of winter melon.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022614/A-fresh-duck-leg-and-a-moderate-amount-of-winter-melon..jpg)
A fresh duck leg and a moderate amount of winter melon.
Step2
Wash duck legs and cut into pieces; peel and cut winter melon; mince scallion and ginger for later use
![Wash duck legs and cut into pieces;](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022737/Wash-duck-legs-and-cut-into-pieces.jpg)
Wash duck legs and cut into pieces;
Step3
Heat up the pot and add canola oil
![Heat up the pot and add canola oil](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022657/Heat-up-the-pot-and-add-canola-oil.jpg)
Heat up the pot and add canola oil
Step4
Add duck
![Add duck](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022621/Add-duck.jpg)
Add duck
Step5
Stir fry until the skin is slightly golden; add some cooking wine to remove the fishy.
![Stir fry until the skin is slightly golden;](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022721/Stir-fry-until-the-skin-is-slightly-golden.jpg)
Stir fry until the skin is slightly golden;
Step6
Add minced ginger; stir fry evenly with salt
![Add minced ginger; stir fry evenly with salt](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022636/Add-minced-ginger-stir-fry-evenly-with-salt.jpg)
Add minced ginger; stir fry evenly with salt
Step7
Add enough hot water and cook for 5 minutes on the high fire.
![Add enough hot water and cook for 5 minutes on the high fire.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022629/Add-enough-hot-water-and-cook-for-5-minutes-on-the-high-fire..jpg)
Add enough hot water and cook for 5 minutes on the high fire.
Step8
Put the cut winter melon into the washed casserole
![Put the cut winter melon into the washed casserole](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022713/Put-the-cut-winter-melon-into-the-washed-casserole.jpg)
Put the cut winter melon into the washed casserole
Step9
Pour the cooked duck broth into the casserole
![Pour the cooked duck broth into the casserole](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022704/Pour-the-cooked-duck-broth-into-the-casserole.jpg)
Pour the cooked duck broth into the casserole
Step10
Cover the pot; cook on low heat for 1 hour
![Cover the pot; cook on low heat for 1 hour](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022644/Cover-the-pot-cook-on-low-heat-for-1-hour.jpg)
Cover the pot; cook on low heat for 1 hour
Step11
Uncover; add chopped green onion; pepper to taste
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/22022729/Uncover-add-chopped-green-onion-pepper-to-taste.jpg)
Uncover; add chopped green onion; pepper to taste
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