
Duck And Winter Melon Soup
How to make duck and winter melon soup
Step1
A fresh duck leg and a moderate amount of winter melon.

A fresh duck leg and a moderate amount of winter melon.
Step2
Wash duck legs and cut into pieces; peel and cut winter melon; mince scallion and ginger for later use

Wash duck legs and cut into pieces;
Step3
Heat up the pot and add canola oil

Heat up the pot and add canola oil
Step4
Add duck

Add duck
Step5
Stir fry until the skin is slightly golden; add some cooking wine to remove the fishy.

Stir fry until the skin is slightly golden;
Step6
Add minced ginger; stir fry evenly with salt

Add minced ginger; stir fry evenly with salt
Step7
Add enough hot water and cook for 5 minutes on the high fire.

Add enough hot water and cook for 5 minutes on the high fire.
Step8
Put the cut winter melon into the washed casserole

Put the cut winter melon into the washed casserole
Step9
Pour the cooked duck broth into the casserole

Pour the cooked duck broth into the casserole
Step10
Cover the pot; cook on low heat for 1 hour

Cover the pot; cook on low heat for 1 hour
Step11
Uncover; add chopped green onion; pepper to taste

Uncover; add chopped green onion; pepper to taste
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