” Soybean curd is soy bean curd. It is a very long-time delicacy.
In addition to eating it directly, it can also be used as an ingredient to stir-fry steamed meat to create unique flavors. If you make more braised pork, you will change it this time. -Curd meat. The main ingredients of this dish are pork belly and tofu, the finished product is bright red, fat and not greasy. ”
The practice of fermented bean curd Pork Belly
Ingredients preparation: Pork belly, tofu, onion, ginger and garlic, soy sauce, white sugar
Cut pork belly into small cubes.
Put the cut pork belly into the water and blanch to remove blood,
Add a little oil to the pan, put the simmered pork belly into the oil pan, fry the golden sides. Add onion knot and ginger slices and fry
Add rock sugar and a little old soy sauce and salt to taste.
Add tofu and tofu sauce, stir fry evenly.
Remove the meat, pour it into a saucepan, put it in a steamer, steam it at 100° for 30 minutes
Take it out after 30 minutes. Finally, you get home cooking fermented bean curd Pork Belly.