![Fermented bean curd Pork Belly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124036/fermented-bean-curd-Pork-Belly.jpg)
Fermented bean curd Pork Belly
” Soybean curd is soy bean curd. It is a very long-time delicacy.
In addition to eating it directly, it can also be used as an ingredient to stir-fry steamed meat to create unique flavors. If you make more braised pork, you will change it this time. -Curd meat. The main ingredients of this dish are pork belly and tofu, the finished product is bright red, fat and not greasy. ”
The practice of fermented bean curd Pork Belly
Step 1
Ingredients preparation: Pork belly, tofu, onion, ginger and garlic, soy sauce, white sugar
![Ingredients preparation](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124042/Ingredients-preparation-71.jpg)
Ingredients preparation
Step 2
Cut pork belly into small cubes.
![Cut pork belly into small cubes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124029/Cut-pork-belly-into-small-cubes..jpg)
Cut pork belly into small cubes.
Step 3
Put the cut pork belly into the water and blanch to remove blood,
![Put the cut pork belly into the water and blanch to remove blood,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124048/Put-the-cut-pork-belly-into-the-water-and-blanch-to-remove-blood.jpg)
Put the cut pork belly into the water and blanch to remove blood,
Step 4
Add a little oil to the pan, put the simmered pork belly into the oil pan, fry the golden sides. Add onion knot and ginger slices and fry
![Add a little oil to the pan, put the simmered pork belly into the oil pan,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124007/Add-a-little-oil-to-the-pan-put-the-simmered-pork-belly-into-the-oil-pan.jpg)
Add a little oil to the pan, put the simmered pork belly into the oil pan,
Step 5
Add rock sugar and a little old soy sauce and salt to taste.
![Add rock sugar and a little old soy sauce and salt to taste.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124013/Add-rock-sugar-and-a-little-old-soy-sauce-and-salt-to-taste..jpg)
Add rock sugar and a little old soy sauce and salt to taste.
Step 6
Add tofu and tofu sauce, stir fry evenly.
![Add tofu and tofu sauce, stir fry evenly.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124023/Add-tofu-and-tofu-sauce-stir-fry-evenly..jpg)
Add tofu and tofu sauce, stir fry evenly.
Step 7
Remove the meat, pour it into a saucepan, put it in a steamer, steam it at 100° for 30 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124054/Remove-the-meat-pour-it-into-a-saucepan-put-it-in-a-steamer-steam-it-at-100%C2%B0-for-30-minutes.jpg)
Remove the meat, pour it into a saucepan, put it in a steamer, steam it at 100° for 30 minutes
Step 8
Take it out after 30 minutes. Finally, you get home cooking fermented bean curd Pork Belly.
![Take it out after 30 minutes.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08124100/Take-it-out-after-30-minutes..jpg)
Take it out after 30 minutes.
Fermented Bean Curd Pork Belly
Ingredients(affiliate link)
- 500 g Pork belly
- 2 fermented bean curd
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