Plan for two days, this spicy and appetizing tofu pudding chicken was green peppercorns, was in Chengdu or Sichuan food, dishes on flutter is the fresh Chinese prickly ash, it was winter, thought that can buy some back, but through the wet markets and supermarkets, didn’t see the fresh Chinese prickly ash, colleague came back with some fresh Chinese prickly ash, pressed by just know.
I don’t know who planted a pepper tree. It really took no effort to get it.
And to pepper season, let colleagues while pepper is not mature, pick some, want to do a few green pepper dishes. Once familiar with tofu fish.
How To Make The Spicy And Appetizing Tofu Pudding Chicken
Wash the four chicken wings and leave the chicken wing root for later use.
A piece of tender tofu, leaves it in the bowl until it comes out of the water.
Wash scallion and red pepper and set aside.
Garlic, ginger juice and hotpot base set aside.
Chop chicken wing root into small pieces and set aside
Chopped chicken wing root into the seasoning basin, add the right amount of salt, liquor, thirteen incense, oyster sauce, starch, and then put an egg white marinade
Break tofu into pieces by hand and set aside
Put the broken pieces of tofu into a small pot, add water to boil, remove the peculiar smell, blister up for later use.
Green Sichuan peppercorns, wash with water and set aside.
Cut the scallions into segments, and the smaller scallions into small pieces. Shred the green and red chilies separately. Set aside.
Add oil to frying pan, add green pepper and fry until fragrant.
Then add hot pot base super fragrant, then add garlic and scallion section stir fry.
Put in the marinated chicken, stir fry.
Add ginger juice and a little soy sauce and stir-fry.
Add the appropriate amount of water or stock, and then put the blanched tofu.
Put the tofu in the pot, cover the pot and cook for 20 minutes.
Pour the cooked chicken and tofu into the container.
In another pot, add cooking oil, next into the green pepper Fried pepper oil
Add scallions and fry until fragrant.
Stir in green and red pepper.
The Fried compound oil, pouring in the food dish basin,we can serve the spicy and appetizing tofu pudding chicken.