Leek and mung bean sprouts are a perfect match. The green fragrance of leek and the crispness of mung bean sprouts are perfect.
How to make stir-fried mung bean sprouts with leek?
Wash the leeks and cut into sections.
Clean mung bean sprouts.
Heat the pot and add some oil.
Pour in the leeks and stir-fry evenly.
Pour in mung bean sprouts and continue to stir fry evenly.
Add salt, monosodium glutamate and pepper and stir-fry evenly. It can be served.
Don’t fry for too long. The bean sprouts will not taste crispy if it is fried for too long. Do you like the three shreds salad?