” Braised radish ribs: The tangy meaty ribs and sweet and juicy radish bring more than just filling the stomach, because its price is civilian and has a health effect, this dish is the favorite of the dish, winter When I eat this little ginseng and cook ribs every day, my health will only flourish. ”
The practice of Braised Radish with Ribs
Braised Radish Ribs Main Material
The ribs are boiled in boiling water, picked up and filtered to remove water, peeled and cut into large pieces
Heat the pan and saute the ginger, garlic, star anise, bay leaves, and spare ribs in the oil.
Add soy sauce, soy sauce, sugar, oyster sauce, wine, an appropriate amount of hot water, and boil over high heat
After the ribs have been cooked for 40 minutes, add the diced radishes and turn to low heat to continue cooking
Slowly burn the pork ribs radish slowly, add salt to season (I don’t like the radish too soft and rotten, just cooked)
Braised radish ribs until the moisture is 90% dry, basically it is all right, turn off the fire and sprinkle with green onion
Put the delicious braised radish ribs on the plate, and then sprinkle some fresh green onion. Finally, you get home cooking Braised Radish with Ribs.