![Braised Radish Ribs](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21063006/Braised-Radish-with-Ribs.jpg)
Braised Radish Ribs
” Braised radish ribs: The tangy meaty ribs and sweet and juicy radish bring more than just filling the stomach, because its price is civilian and has a health effect, this dish is the favorite of the dish, winter When I eat this little ginseng and cook ribs every day, my health will only flourish. ”
The practice of Braised Radish with Ribs
Step 1
Braised Radish Ribs Main Material
![Braised Radish Ribs Main Material](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21062954/Braised-Radish-Ribs-Main-Material.jpg)
Braised Radish Ribs Main Material
Step 2
The ribs are boiled in boiling water, picked up and filtered to remove water, peeled and cut into large pieces
![The ribs are boiled in boiling water,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21063025/The-ribs-are-boiled-in-boiling-water.jpg)
The ribs are boiled in boiling water,
Step 3
Heat the pan and saute the ginger, garlic, star anise, bay leaves, and spare ribs in the oil.
![Heat the pan and saute the ginger, garlic, star anise, bay leaves, and spare ribs in the oil.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21063011/Heat-the-pan-and-saute-the-ginger-garlic-star-anise-bay-leaves-and-spare-ribs-in-the-oil..jpg)
Heat the pan and saute the ginger, garlic, star anise, bay leaves, and spare ribs in the oil.
Step 4
Add soy sauce, soy sauce, sugar, oyster sauce, wine, an appropriate amount of hot water, and boil over high heat
![Add soy sauce, soy sauce, sugar, oyster sauce, wine, an appropriate amount of hot water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21062944/Add-soy-sauce-soy-sauce-sugar-oyster-sauce-wine-an-appropriate-amount-of-hot-water.jpg)
Add soy sauce, soy sauce, sugar, oyster sauce, wine, an appropriate amount of hot water
Step 5
After the ribs have been cooked for 40 minutes, add the diced radishes and turn to low heat to continue cooking
![After the ribs have been cooked for 40 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21062949/After-the-ribs-have-been-cooked-for-40-minutes.jpg)
After the ribs have been cooked for 40 minutes
Step 6
Slowly burn the pork ribs radish slowly, add salt to season (I don’t like the radish too soft and rotten, just cooked)
![Slowly burn the pork ribs radish slowly, add salt to season](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21063020/Slowly-burn-the-pork-ribs-radish-slowly-add-salt-to-season.jpg)
Slowly burn the pork ribs radish slowly, add salt to season
Step 7
Braised radish ribs until the moisture is 90% dry, basically it is all right, turn off the fire and sprinkle with green onion
![Braised radish ribs until the moisture is 90% dry,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21063000/Braised-radish-ribs-until-the-moisture-is-90-dry.jpg)
Braised radish ribs until the moisture is 90% dry,
Step 8
Put the delicious braised radish ribs on the plate, and then sprinkle some fresh green onion. Finally, you get home cooking Braised Radish with Ribs.
![Put the delicious braised radish ribs on the plate](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/21063335/Put-the-delicious-braised-radish-ribs-on-the-plate-2.jpg)
Put the delicious braised radish ribs on the plate
Braised Radish With Ribs
Ingredients(affiliate link)
Accessories
- 10 g ginger
- 10 g garlic
- 5 g Geranium
- 3 star anise
- 10 g Shallot
- 10 g Salad oil
- 20 g soy sauce
- 2 g sugar
- 10 g Oyster sauce
- 10 g Sooty
- 10 g liqueur
- 3 g salt
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