
Cold duck gizzard
Cold duck gizzard is a delicious and appetizing dish, which is also good for those who like to drink a little wine.It’s also very simple to make, but washes thoroughly before making it.”
How to make cold duck gizzard?
Step 1
Duck gizzards be bought with the right amount of flour to repeatedly scrub.

Duck gizzards
Step 2
Clean and set aside.

Clean and set
Step 3
Prepare the spring onion, ginger, garlic and star anise.

Prepare the spring
Step 4
Add duck gizzard and step 3 ingredients to pot. Cover with water and cook for 30 minutes.

Add duck gizzard
Step 5
Duck gizzards are rinsed with cold water and sliced.

Duck gizzards are
Step 6
Place the chopped garlic in a bowl. Bring the oil to a boil and pour in slowly.

Place the chopped
Step 7
Add the salt and stir in the chicken powder.

Add the salt and stir
Step 8
Pour garlic oil into duck gizzard, add a little light soy sauce, oyster sauce, sesame oil mix well.
Finally you get the cold duck gizzard.

Pour garlic oil into
Cooking techniques
1 duck gizzards before making to clean, there will be a layer of yellow film to completely remove, and then with flour and water scrub, rinse clean;
2. If you like to eat spicy food, you can add chili sauce or chili oil.

Cooking techniques
Cold duck gizzard
Equipment(affiliate link)
Ingredients(affiliate link)
- 400 g duck gizzard
Accessories
- 3 spoon cooking oil
- 3 g salt
- 7 garlic
- 1 teaspoon chicken powder
- 1 teaspoon
Light Soy Sauce
- 1 teaspoon oyster sauce
- 2 spoon flour
- 1 shallot
- 2 ginger
- 1 star anise
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