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You are here: Home / Blog / Cold duck gizzard

Cold duck gizzard

March 6, 2020 by huangyc Leave a Comment

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Cold duck gizzard

Cold duck gizzard

Cold duck gizzard is a delicious and appetizing dish, which is also good for those who like to drink a little wine.It’s also very simple to make, but washes thoroughly before making it.”

How to make cold duck gizzard?

Step 1

Duck gizzards be bought with the right amount of flour to repeatedly scrub.

Duck gizzards

Duck gizzards

Step 2

Clean and set aside.

Clean and set

Clean and set

Step 3

Prepare the spring onion, ginger, garlic and star anise.

Prepare the spring

Prepare the spring

Step 4

Add duck gizzard and step 3 ingredients to pot. Cover with water and cook for 30 minutes.

Add duck gizzard

Add duck gizzard

Step 5

Duck gizzards are rinsed with cold water and sliced.

Duck gizzards are

Duck gizzards are

Step 6

Place the chopped garlic in a bowl. Bring the oil to a boil and pour in slowly.

Place the chopped

Place the chopped

Step 7

Add the salt and stir in the chicken powder.

Add the salt and stir

Add the salt and stir

Step 8

Pour garlic oil into duck gizzard, add a little light soy sauce, oyster sauce, sesame oil mix well.

Finally you get the cold duck gizzard.

Pour garlic oil into

Pour garlic oil into

Cooking techniques

1 duck gizzards before making to clean, there will be a layer of yellow film to completely remove, and then with flour and water scrub, rinse clean;

2. If you like to eat spicy food, you can add chili sauce or chili oil.

Cooking techniques

Cooking techniques

Cold duck gizzard
Print Recipe

Cold duck gizzard

Prep Time10 mins
Cook Time30 mins
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: Cold duck gizzard
Servings: 2

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 400 g duck gizzard

Accessories

  • 3 spoon cooking oil
  • 3 g salt
  • 7 garlic
  • 1 teaspoon chicken powder
  • 1 teaspoon

    Light Soy Sauce

  • 1 teaspoon oyster sauce
  • 2 spoon flour
  • 1 shallot
  • 2 ginger
  • 1 star anise

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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