Cold duck gizzard is a delicious and appetizing dish, which is also good for those who like to drink a little wine.It’s also very simple to make, but washes thoroughly before making it.”
How to make cold duck gizzard?
Duck gizzards be bought with the right amount of flour to repeatedly scrub.
Clean and set aside.
Prepare the spring onion, ginger, garlic and star anise.
Add duck gizzard and step 3 ingredients to pot. Cover with water and cook for 30 minutes.
Duck gizzards are rinsed with cold water and sliced.
Place the chopped garlic in a bowl. Bring the oil to a boil and pour in slowly.
Add the salt and stir in the chicken powder.
Pour garlic oil into duck gizzard, add a little light soy sauce, oyster sauce, sesame oil mix well.
Finally you get the cold duck gizzard.
1 duck gizzards before making to clean, there will be a layer of yellow film to completely remove, and then with flour and water scrub, rinse clean;
2. If you like to eat spicy food, you can add chili sauce or chili oil.
Cold duck gizzard
- 400 g duck gizzard
- 3 spoon cooking oil
- 3 g salt
- 7 garlic
- 1 teaspoon chicken powder
- 1 teaspoon
Light Soy Sauce
- 1 teaspoon oyster sauce
- 2 spoon flour
- 1 shallot
- 2 ginger
- 1 star anise
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