There is no fruit that makes me love and “hate”, fascinated by its value, but especially dislike its taste, no matter whether it is eaten fresh or dried fruit, there is no love. But I didn’t want to make the jam so delicious!
How to make fig jam
Fresh figs peeled and torn into small pieces, put in bread machine bucket
Add lemon juice
Bring disposable gloves, crush the figs and put them in the bread machine
Cover with a splash-proof lid and let stand for 30 minutes
Start the bread machine, program the jam, the system time is one hour and fifteen minutes, if you like thick, you can according to the system time, if you like thin points, you can like me for an hour
Prepare two sealed bottles, sterilize, dry them, put them in the refrigerator with fig jam and refrigerate