“This method of cooking fish is really delicious, even the mouth has always been in the mouth of the husband is to eat while boasting delicious. He could not stop chopsticks, even eat the rest of the fish chopped pepper and soup are used to eat the next……
Last week with this method to eat fish twice, it is too delicious, eat and want to eat, the Lantern Festival family reunion dinner together. I cooked the fish again, and it was well received…”
If you like Cold Dish, you will like Steamed Grass Carp With Chopped Pepper which is very easy to eat and full of elasticity.
How to make Steamed Grass Carp With Chopped Pepper
Grass fish clean, buy when the fish in the middle of the meat, less thorn, delicious.
Cut into small pieces, put them in a bowl, add ginger, salt and cooking wine and marinate for 15 minutes.
Heat up a pan with oil, heat up the oil, add ginger, garlic and spring Onions and saute until fragrant.
Add in chopped pepper and stir-fry for a few times until fragrant. Stir in light soy sauce and stir well with oil.
Fry the chopped peppers evenly on the fish. Boiling water on the pot, steam for 10 minutes, braise for 2 minutes out of the pot.
Serve hot with steamed fish soy sauce and sprinkle with scallions. Eat it while it’s hot. It smells good!