Stir-fried Braised Pork Skin with Green Pepper
Normally, people like to make jerky, but for the elves, although it is delicious, but meat doesn’t like to eat frozen; we still like to use it to stir fry, afraid of a smell of hair, You can come with me, and then fry it first, and add some green peppers. It is particularly delicious. Every time you fry a large plate, you can easily eat it clean and clean, and you won’t let go of the soup, huh. …
How about? Knowing the role of meat skin, would you still throw it away? Go and tidy up your baby in the refrigerator, and follow the elves to do it, make a dish that is both delicious and skin-friendly~
The practice of fried braised pork skin with green pepper
Pig skin, wash in cold water pot, add cooking wine.
Cook for about 5 minutes and remove the pork skin.
Scrape the pigskin, and then remove the excess oil on the inside. If there is pig hair, you need to remove all of them.
Add soy sauce, brine juice, green pepper, dried pepper and a small amount of refined salt to the casserole, put in the processed pig skin and cook for about 20 minutes.
Soak for about 1 hour, and pick up the braised pork skin.
Change the knife to the pigskin and cut into small pieces.
Preparation of various ingredients.
Cut the pepper and cut the seeds into pieces, and wash the black fungus that has been soaked.
Sliced shallots, millet pepper, minced ginger.
Pour edible oil into the pot, add millet pepper and minced ginger, and the fragrance will come out.
Offline pepper, black fungus.
Stir-fry until the green peppers are dead and season with a little salt.
Cut the pig’s skin.
Add a little bit of marinade after stir-frying.
Stir fry a few times and add chives.
Stir well and turn off the heat. Finally, you get home cooking fried braised pork skin with green pepper.