I drink it at least once a week, it’s really delicious! I usually buy fish head bigger when I want to drink it alone, and one piece of tofu is enough. If more than two people have the soup, use two pieces of tofu. It depends on the number of people.
How to make fish head tofu soup?
Wash the head of the fish first, pay special attention to the bloody areas and stomach areas, and be sure to clean up, otherwise it will affect the taste.
This is the picture after the water is boiled. Remember not to flip too much and continue to cook.
Fry the fish head on both sides golden. Don’t make it too burnt, otherwise it will be bitter. Continue to simmer for 15 minutes on medium heat. Keep the medium heat boiling all the time, so the fish soup cooked must be very milky and delicious. Finally add salt, add chicken essence to season. The last step is to add white pepper powder. Hope you like the fish head tofu soup.