Stewed chicken wings with potatoes
The chicken thighs are rotten, and are suitable for all ages.
How to stew chicken wings with potatoes
Add cold water directly into the pot, boil until it is white, remove the white foam, and serve.
Peel and shred ginger while simmering chicken wings.
Sweet peppers smashed into small pieces.
Potatoes are peeled and cut to pieces, soaked in clean water when not in the pot to remove excess starch.
Put oil in a cold pan, wait for 4 minutes to heat the oil, add ginger, and slowly fry the ginger.
Add the simmered chicken wings and stir fry for one minute.
Add soy sauce and color chicken wings.
After the chicken wing roots are fully colored, add boiling water and almost not reach the chicken wing roots. Stew for ten minutes.
Add potato cubes and a little salt.
When the potato pieces are simmering, add green peppers and cook them until they are cooked. Add a spoonful of sugar. Personally prefer stewed to cooked green peppers. Add MSG before serving. Finally, you get home cooking stewed chicken wings with potatoes.