The salt crisp pig feet is a delicious dish which is popular in Sichuan Province.
How To Make The Salt Crisp Pig Feet
Cut the pig’s feet into pieces, scald them in boiling water, wash and set aside.
Mix the pig’s feet with some soy sauce, tomato sauce and other materials in the pot (except onion and pepper), and marinate for about 2 hours.
Take out the pig’s feet and dry them, then put them into the hot oil and fry them in a big fire.
Dice the green onion and pepper. Stir in the pig’s feet. Mix the pepper. Cut into small pieces and put them on the plate.