Stir-Fried Braised Pork Skin With Green Pepper
Servings: 4 people
Ingredients
- 400 g Pigskin
- 3 Pepper
- 3 Millet pepper
- 10 g Black Fungus
Accessories
- 1 Chives
- 3 g Ginger
- 2 g Zanthoxylum bungeanum
- 5 Dried chili
- 20 ml soy sauce
- 100 g Brine juice
- 3 g Refined salt
- 20 ml Cooking oil